@AGROBiz May/June 2025 | Article Title

26

COLUMN

@ AGROBiz | May-June . 2025 Pectin : A promising gelatin alternative

• Derived from fruit waste like apple pomace and citrus or dragon fruit peels , pectin is safe , plant-based , and free from religious restrictions - making it an ideal substitute for gelatin in food , cosmetics , and pharmaceuticals .

• By extracting pectin from discarded fruit peels , Malaysia can reduce agricultural waste , empower rural small and medium-sized enterprises ( SMEs ), support halal innovation , and decrease its dependency on imported gelatin and pectin .

• To realise pectin ’ s full potential , investment in green extraction technologies , halal certification processes , and SME support systems is essential , alongside strategic collaboration between scientists , policymakers , and halal bodies such as JAKIM .

Nurul Widad Fitri binti Muhammad Faculty of Shariah & Muamalat Sultan Ismail Petra International Islamic University College Nurrulhidayah Binti Ahmad Fadzillah International Institute for Halal Research and Training ( INHART ) International Islamic University Malaysia ( IIUM )