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social justice emphasised during the holy month .
Additionally , the term “ Ramadhan buffet ” is often used indiscriminately to boost sales or profits without adhering to halal standards and quality or having halal certifications , which can be confusing for Muslims .
Additionally , entertainment distractions during Ramadhan buffets have also raised concerns . It is typical for hotels and restaurants to feature live music performances and singers during Ramadhan buffets to enhance the ambience and create a lively atmosphere .
However , this practice has been criticised for contradicting Ramadhan ’ s solemnity and spiritual focus . Instead of fostering an environment conducive to reflection and worship , these distractions may promote frivolity and indulgence , undermining the
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intended purpose of Ramadhan observance .
STRIKING A BALANCE
Ramadhan buffets can offer a meaningful and enriching experience when approached with mindfulness , even in light of these criticisms . These strategies include :
• Ensuring halal certification and standards : Restaurants and hotels must ensure their premises are certified halal to avoid confusion among Muslim consumers . By upholding halal standards , hotels can build trust with Muslim customers and uphold the values of honesty and integrity in business practices .
• Enforcing penalty for deception : Authorities should enforce stringent penalties to deter intentional deception of business owners targeting Muslims , including
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false claims of halal certification . Such measures are crucial to prevent recurrent misconduct and safeguard the sanctity of halal dietary practices .
• Promoting responsible consumption and minimising wastage : Efforts should also be made to minimise wastage through effective planning , portion control , and donation initiatives . Restaurants and hotels can take orders from visitors early to provide sufficient supplies . Additionally , they can partner with local communities and charitable organisations to distribute surplus meals to those in need , embodying the spirit of generosity and altruism that defines Ramadhan .
• Upholding the solemnity of Ramadhan : Restaurants and hotels should consider restricting live entertainment during iftar times and ensuring any performances are culturally and religiously appropriate . Alternative activities such as religious lectures and Quran recitations can enhance the spiritual atmosphere . Integrating congregational Tarawih prayers into the Ramadhan buffet experience can enhance the spiritual atmosphere and encourage guests to engage in acts of worship and reflection .
• Enhancing the dining experience for Families : Providing extra space for families to break their fast peacefully can significantly improve their dining experience .
• Ensuring a balanced diet : Offering a balanced diet with necessary nutrients is crucial for promoting overall well-being during Ramadhan . This ensures guests have the energy they need for fasting and worship .
MORE THAN JUST A CULINARY FEAST
Ramadhan buffets in Malaysian hotels offer a unique opportunity to celebrate the holy month ’ s blessings within a communal setting .
However , this celebration is accompanied by a dual perspective , encompassing both the opportunities and the criticisms .
By carefully addressing these dualities , restaurants and hotels can create an experience that not only honours the traditions of Ramadhan but also mitigates concerns surrounding issues such as food waste and commercialisation .
This approach transforms Ramadhan buffets into an integral part of the Malaysian hospitality experience , significantly contributing to the country ’ s tourism industry and promoting compassion and spiritual growth among guests while serving as a platform for cultural exchange , unity and understanding . –
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“ By carefully addressing these dualities , restaurants and hotels can create an experience that not only honours the traditions of Ramadhan but also mitigates concerns surrounding issues such as food waste and commercialisation .” |
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RM 132 |
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RM 162 |