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LOCAL NEWS
@ Halal | March-April. 2025
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BLACKMORES Malaysia has made history as the first Australian-manufactured finished goods brand to receive halal certification from the Department of Islamic Development Malaysia( JAKIM).
This milestone reflects the company’ s dedication to quality, transparency, and ethical business practices, further strengthening consumer trust in its products.
The official certification ceremony took place at Connexion Conference & Event Centre, Bangsar South, on Feb 12, 2025, where Mohd Dhaliff Ghaus Mohd Anuar, Head of Halal Consultancy & Advisory from Halal Development Corporation Berhad( HDC), presented the certification to Kumaran Chandrasergaran, Country Manager of BLACKMORES Malaysia & Singapore.
The event was also graced by Her Excellency Danielle Heinecke, the Australian High Commissioner to Malaysia.
BLACKMORES’ commitment to Halal compliance goes beyond religious adherence. The company ensure that its products meet stringent safety standards, maintain transparent ingredient sourcing, and follow ethical manufacturing practices.
The certification reinforces BLACKMORES’ pledge to sustainability, ethical labour practices, and animal welfare, aligning with global health and wellness trends.
“ For us, this halal certification is not just about compliance; it’ s a commitment to transparency, ethical sourcing, and integrity in every aspect of our business,” said Kumaran.
He emphasised that the certification assures Muslim consumers that BLACKMORES’ products align with their values while guaranteeing all customers high-quality and safe health solutions.
The recognition marks a significant step forward for BLACKMORES in Malaysia’ s growing halal market, where consumer demand for certified products is on the rise. This achievement not only enhances brand credibility but also strengthens trade relations between Australia and Malaysia.
Australian High Commissioner to Malaysia Danielle
Paris Baguette’ s Johor plant to serve two billion
PARIS Baguette, a global bakery brand under South Korea’ s SPC Group, has launched a regional manufacturing hub in Nusajaya Tech Park, Johor, Malaysia, to strengthen its presence in the growing halal food market.
The new facility will serve as a key production and distribution centre, targeting Muslim consumers across Southeast Asia, the Middle East, and beyond.
With a US $ 56 million investment, the Johor plant features advanced production capabilities, producing up to 100 million bakery products annually.
A major highlight is its halal
HALAL INNOVATION: Paris Baguette, a global bakery brand under SPC ������������������������������������������������������������������ ������������������������������������������������������������������������ ���������������������������������������������������������������
CERTIFICATION CEREMONY:( From Left) Dhalif Anuar, Head of Halal Consultancy and Advisory at Halal Development Corporation Berhad, Kumaran Chandrasergaran, Country Manager of BLACKMORES Malaysia and Singapore, and Her Excellency Danielle Heinecke, the Australian High Commissioner to Malaysia.
Heinecke highlighted that this milestone showcases the strong Australia-Malaysia partnership, demonstrating how Australian innovation aligns with Malaysian values and standards.
As BLACKMORES continues its expansion in Malaysia, the brand remains committed to offering trusted, natural healthcare solutions that promote consumer well-being. Winning the Platinum Trusted Brand title for 10 consecutive years further reinforces its reputation for excellence.
certification, ensuring compliance with stringent global food safety and quality standards. This certification aligns with Malaysia’ s reputation as a leader in halal food production, further enhancing consumer trust.
SPC Group’ s Chairman, Hur Young-in, emphasised the plant’ s strategic importance, stating,“ With our Johor facility, we aim to bring wholesome flavours to two billion Muslim consumers across Southeast Asia, Middle East, and beyond, fostering stronger connections and cultural appreciation through food.”
The expansion aligns with SPC Group’ s broader strategy to tap into the $ 2.5 trillion halal market. By leveraging Malaysia’ s halal ecosystem, the company aims to distribute its products more effectively across international markets, including planned entries into Saudi Arabia and the UAE.
As Malaysia continues to position itself as a global halal hub, investments like Paris Baguette’ s Johor facility further solidify the nation’ s role in shaping the future of the halal food industry.
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THE Department of Islamic Development Malaysia( JAKIM) has officially revoked the recognition of three foreign halal certification bodies: China Islamic Association( China), the Centre for Halal Quality Certification( Croatia), and the Ritual Association of Lyon’ s Great Mosque( France), effective Feb 20, 2025.
Products certified by these bodies are now barred from entering Malaysia. However, exceptions apply to products already in Malaysia or are being shipped before Aug 19, 2025, provided they include appropriate documentation.
According to JAKIM Director- General Datuk Dr Sirajuddin Suhaimee, the revocation is a result of compliance issues. The affected bodies must address their shortcomings before any reconsideration of their status.
Meanwhile, manufacturers are encouraged to seek certification from other JAKIM-recognised bodies.
This action underscores JAKIM’ s commitment to upholding Malaysia’ s halal standards and protecting consumer confidence in halal-certified products. –