Kuala Lumpur | Perdana Kuala Lumpur City Centre
Kuala Lumpur | Menara Kuala Lumpur – Sky Mega Hall
Sarawak | Pullman Miri Waterfront
Sabah | Le Méridien Kota Kinabalu
March-April. 2026
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Cuisine
Savouring the flavours of Ramadan
Hotels in Malaysia prepare memorable curated iftar experiences
NO visit to Malaysia during Ramadan is truly complete without savouring the festive buffet offerings that define the season. From fragrant local favourites to carefully curated international dishes, these spreads showcase the country ' s rich culinary heritage.
Hotels certified under the Muslim-Friendly Tourism and Hospitality Assurance and Rec-
ognition( MFAR) by the Islamic Tourism Centre( ITC) take pride in presenting thoughtfully prepared halal menus. Guests can enjoy a harmonious blend of tradition and modernity, ensuring every meal is both memorable and inclusive.
Here’ s a selection of MFARcertified hotels presenting their exclusive Ramadan buffets this year:
Kuala Lumpur | Perdana Kuala Lumpur City Centre
Kuala Lumpur | Menara Kuala Lumpur – Sky Mega Hall
CONTINUING in Kuala Lumpur, Perdana Kuala Lumpur City Centre presents Iftar dengan Cita Rasa Tradisi from 20 February to 18 March 2026 at 10Binjai. The Ramadan buffet features comforting Malaysian favourites that highlight familiar home-style flavours, led by a Roasted Whole
Lamb slow-roasted for tenderness and served with signature sauces. Other highlights include Ayam Bakar Percik Utara, Gulai Daging Kawah Nangka Muda, shawarma, satay and a selection of traditional desserts, making it ideal for family, group and corporate iftar gatherings.
MENARA Kuala Lumpur’ s Sky Mega Hall presents Citarasa Santapan Desa from 21 February to 16 March 2026, featuring rotating traditional Malay menus such as
Rendang Tok, Ayam Percik Desa, and Ikan Patin Masak Tempoyak, paired with panoramic city views and limited capacity for exclusivity.
Sarawak | Pullman Miri Waterfront
Sabah | Le Méridien Kota Kinabalu
OVERLOOKING the South China Sea, Le Méridien Kota Kinabalu introduces Kebersamaan Ramadan 2026 at Latest Recipe, offering a refined yet welcoming iftar experience. The buffet features Malaysian heritage cuisine, Sabahan specialities and international selections, with signature highlights such as Gearbox Soup, Batu Pahat-style briyani cooked in a traditional tempayan, Fujian-style roasted lamb and the signature 10 kawah spread that reflects the spirit of generosity and unity.
SITUATED along the Miri waterfront, Pullman Miri Waterfront presents Selera Senja Buffet Dinner from 23 February to 15 March 2026. Inspired by nostalgic flavours, the Ramadan buffet offers a comforting spread that celebrates familiar Malaysian tastes in a relaxed dining setting. Complementing the buffet experience, guests may also enjoy Set Talam for small group sharing throughout the Ramadan season, alongside Hari Raya festive offerings including traditional cookies, specialty cakes and curated hampers, extending the celebration beyond iftar.