April. 2025 |

• Jom Sate has returned to RSGC due to high demand after its previous closure at The Rotunda in December 2024.

• The beloved Southeast Asian dish, satay, is now freshly prepared by the Main Lounge kitchen for members to enjoy.

• Each Satay is expertly grilled and served with traditional sides, delivering authentic flavour and quality.

BY AINIE WAHID

Following the closure of the Jom Sate stall at The Rotunda in December 2024, Members have eagerly awaited its return. Due to overwhelming demand, Jom Sate is now available once again, freshly prepared by the Main Lounge kitchen.

PICKLEBALL MATCHES: FRIENDLY COM- PETITION AND CAMARADERIE

Originating from Indonesia and popular across Malaysia, satay is a beloved Southeast Asian dish featuring skewered, marinated meat grilled over an open flame. Known for its smoky aroma, tender texture, and bold flavours, it is typically served with

a rich peanut sauce, ketupat, cucumber, and onions.

The chefs at the Main Lounge kitchen ensure every satay is grilled to perfection— caramelised on the outside, juicy on the inside, and paired with a fragrant, nutty peanut sauce that enhances its depth of flavour. –

Chef Shakil brings you the best of succulent Chicken, Beef and Lamb Satay.

Flame-grilled to perfection! Jom Sate is back— juicy, smoky, and packed with flavour.