COVID-19 impacted all sectors , and the halal industry was not spared from it . As an agency mandated by the Selangor government to spearhead the State ’ s halal initiatives , Halal International Selangor ( HIS ), through HIS Toyyiba Sdn Bhd , remained resilient throughout the pandemic . Focusing on halal capacity development , the entity conducted its activities online and continued to serve its purpose . From 2020 up to this date , HIS has organised various training , be they in-house or general ones .
IN-HOUSE TRAINING
2020
1 . Training : Understanding the Malaysian Halal Management System ( MHMS ) requirements for the Food and Beverage Industry Date : 18-19 December 2020 Venue : Zoom Platform Participants : Food manufacturers Objectives :
• Halal training for the renewal of the Malaysian halal certification
• To understand the latest manual for halal certification requirements
|
2021
1 . Halal Awareness : Malaysia ’ s Halal Certification Requirements for Logistics Schemes - Northport ( Malaysia ) Bhd Date : 18-19 March 2021 Venue : Zoom Platform Participants : Logistics industry Objectives :
• To understand the requirements of the Malaysian halal certification for logistics scheme based on the new halal certification manual
2 . Halal competency training : Halal Logistics & Supply Chain - Northport ( Malaysia ) Bhd Date : 29-30 November 2021 Venue : Northport ( Malaysia ) Bhd Participants : Logistics industry Objectives :
• To understand the halal certification schemes for halal logistics and supply chain
• To know about the management system for handling halal logistics
2022
1 . Halal Competency Training : Internal Halal Audit - Northport ( Malaysia ) Bhd Date : 11-12 January 2022 Venue : Northport ( Malaysia ) Bhd Participants : Logistics industry Objectives :
|
• To understand internal halal audit management
• To increase the competency related to halal management for the company ’ s Internal Halal Committee
GENERAL HALAL TRAINING ( PUBLIC )
2020
1 . Understanding the Malaysian Halal Management System ( MHMS ) 2020 Date : 3 November 2020 Venue : Zoom platform Participants : General public ; industry , instructors , students
Objectives :
• To understand the company ’ s internal halal management system
• To know the way to manage halal documents
2 . Specific Requirements for Food and Beverages Based on the Malaysian Halal Certification Procedure Manual ( Domestic ) 2020 Date : 24 November 2020 Venue : Zoom platform Participants : General public ; industry , instructors , students
Objectives :
• To understand the requirements for halal certification of food and beverage schemes
|
3 . Workshop on Developing the Internal Halal Control System ( IHCS ) guided by the Malaysian Halal Management System ( MHMS ) 2020 Date : 15 December 2020 Venue : Zoom platform Participants : General public ; industry , instructors , students
Objectives :
• To understand the new halal management system
• To know about halal document preparation for the company
2021
1 . 101 Malaysian Halal Certification Procedure Manual ( Domestic ) 2020 Date : 18-19 March 2021 Venue : Zoom platform Participants : General public ; industry , instructors , students
Objectives :
• To understand the requirements for halal certification based on the new manual
2 . Online Halal Training : Specific Requirements for Cosmetics & Pharmaceuticals Based on Malaysian Halal Certification Procedure Manual ( Domestic ) MPPHM 2020 Date : 25 February 2021 Venue : Zoom platform Participants : General public ; industry , instructors , students
|