MAY , 2023 | THE HEALTH
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| The Health says ... |
Food producers must be ethical
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IT is embarrassing when other countries find Malaysian food products unsafe for consumption .
For one , it shows we are not up to the mark in monitoring the quality of food products being exported , let alone being sold locally . Is it sheer complacency , incompetence , corruption or a combination of them ?
Recently , Taiwanese authorities found cancercausing substances in a batch of instant noodles from Malaysia . In August 2022 , the Ministry of Health ( MoH ) ordered a recall of peanut butter over fears of salmonella contamination following the US authorities flagging a batch .
In September 2022 , Singapore recalled a Malaysian manufactured soy sauce product after detecting excessive benzoic acid levels contravening Singapore Food Regulations . And there have been numerous instances where Malaysian vegetables have been turned away by Singapore due to high pesticide levels .
Ethics in business is important . It ’ s not just about complying to health standards . It ’ s also about ensuring profits don ’ t take precedence over the health of consumers .
Even local food operators flout the law . We have had unhygienic restaurants , caterers and food stalls selling contaminated , stale or toxic food , often leading to food poisoning .
Consumer associations have called on the relevant authorities to step up enforcement . They say although we have a set of comprehensive laws to regulate food safety , there is a lack of enforcement .
But there is only so much the MoH can do with its limited resources . At best it conducts random food sampling just as is being done in other countries .
So , the onus to ensure quality falls on the manufacturers and exporters . They must have their own standard operating procedures and comply with good manufacturing practices ( GMP ). Knowingly using substances such as ethylene oxide above permissible levels is unacceptable .
According to the MoH ’ s food safety and quality division , food exports must comply with the laws of importing countries . Similarly , importers must also ensure strict adherence to the Food Act 1983 and Food Regulations 1985 when importing food .
It ’ s time to crack the whip against food manufacturers and exporters who flout the law . Just recalling products or imposing a fine is not a deterrent .
Why not consider imposing custodial sentences for those found guilty ? After all , we are talking about lives being at stake here .